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Home / Microbiology / PG Students - Master

MSC STUDENTS (2020-2021)

S. No. Name of student Admission No. Major Advisor Title of Synopsis
1 Harmandeep Kaur L-2020-BS-306-M Dr. G. S. Kocher Brewed vinegar production using different varieties of rice
2 Kandukuri Thanuja Reddy L-2020-BS-307-M Dr. G. S. Kocher Pretreatment studies on corn cobs using greensolvents and fungal lignolytic enzymes
3 Ruhani L-2020-BS-316-M Dr. Anu Kalia Effect of bio/nano-elicitation agents on production of secondary metabolites in hairy root cultures (hrcs) of ashwagandha [withania somnifera (l.)]

M.SC. STUDENTS (2021-22)

S. No. Name of student Admission No. Major Advisor Title of Synopsis
1 Akshi Attri L-2021-BS-287-M Dr. Shivani Sharma Evaluation of biological potential of hypsigyzgus ulmarius (bull.) Redhead enriched with selenium and zinc salts
2 Amandeep Kaur L-2021-BS-288-M Dr. Pratibha Vyas Stress-tolerant potassium-solubilising bacteria for improved potassium acquisition and growth of patato
3 Aniya Susan George L-2021-BS-289-M Dr. G. S. Kocher Preparation and standardization of essential oil (eo) based saccharomyces cerevisiae microcapsules
4 Deepti Jaswal L-2021-BS-290-M Dr. Keshani Vodka production from industrial potato waste
5 Gurleen Kaur L-2021-BS-291-M Dr. Priya Katyal Evaluation of black carrot and beetroot for blending in black tea based kombucha
6 Jaspreet Kaur L-2021-BS-292-M Dr. Gulab Pandove Integrated nutrient management in forage sorghum with the application of liquid biofertilizers
7 Khushneet Kaur Sekhon L-2021-BS-293-M Dr. Keshani Fed batch strategy for whey ethanol production with indigenous yeast co-culture
8 Kritika Jain L-2021-BS-294-M Dr. Richa Production of fermented low fodmap tupe-ii sourdough bread
9 Megha L-2021-BS-295-M Dr. Anu Kalia Comparative efficiency of agrobacterium-mediated and carbon naomaterial enabled gene delivery in potato (solanum tuberosum l.)
10 Nadarge Prathemesh Govindrao L-2021-BS-296-M Dr. Shivani Sharma Standardization of biomass and fruit body production of hericium erinaceus under submerged and solid state fermentation
11 Sanju Kumar L-2021-BS-298-M Dr. Jaspreet Kaur Standardization of cultivation technology of portobello mushroom
12 Taman L-2021-BS-299-M Dr. Jupinder Kaur Evaluation of plant growth promoting rhizobacteria to develop liquid biofertilizer for tomato (solanum lycopersicum l.)
13 Tarunpreet Kaur L-2021-BS-300-M Dr. Gagandeep Kaur Pathogenic variability of mycogone perniciosa isolates and their molecular identification

M.SC. STUDENTS (2022-23)

S. No. Name of  student Admission No. Major Advisor Phone Number
1 Aditi Sharma L-2022-BS-213-M Dr. Priya Katyal Microbial formulations for treatment of heavy metals contaminated waste water and soil.
2 Divya Bhandari L-2022-BS-214-M Dr. Keshani Valorization of brewers spent yeast for extraction of β-glucan.
3 Loveena Pathak L-2022-BS-215-M Dr. Pratibha Vyas Assessment of Zinc solubilizing bacteria for improved Zinc acquisition and growth of groundnut.
4 MD Mirazuddin L-2022-BS-216-M Dr. Jaspreet Kaur Assessment of antibacterial and prebiotic potential of Portobello mushroom.
5 Noorpreet Singh L-2022-BS-217-M Dr. Anu Kalia Effect of nano-nitrogen iron seed priming on rhizosphere microflora, germination and growth of direct seeded rice.
6 Priyanka L-2022-BS-218-M Dr. Suman Kumari Evaluation of cereal bran based liquid bioformulation of Azospirillum brasilense for rice.
7 Yashika Aggarwal L-2022-BS-219-M Dr. Urmila Phutela Upscaling of bioenzyme preparation from citrus wastes for biogas production using sweet sorghum begasse as substrate.
8 Yashika Bhatt L-2022-BS-220-M Dr. Shivani Sharma Under preparation.
9 Chalamcherla .Swetha Priya L-2022-BS-307-M Dr. Jupinder Kaur Under preparation.
10 Sakshi Dubey L-2022-BS-308-M Dr. Pratibha Vyas Under preparation.
11 Shrishti  Bhattacharya L-2022-BS-309-M Dr. Pooja Under preparation.

5-YEAR INTEGRATED M.Sc. STUDENTS (2017-18)

S. No. Name Admission No. Major Advisor Title of Synopsis
1 Harkirat Kaur L-2017-BS-8-IM Dr. Jaspreet Kaur Evaluation of different agricultural residues and their combinations for yield potential of king oyster mushroom

5-YEAR INTEGRATED M.Sc. STUDENTS (2018-19)

S. No. Name Admission No. Major Advisor Title of Synopsis
1 Akashdeep Singh L-2018-BS-02-IM Dr. Suman Kumari Bioprocessing of cereal bran for production of low-cost liquid consortium biofertilizer
2 Gurleen Kaur L-2018-BS-06-IM Dr. Priya Katyal Application of microbial decomposer for composting of fruit, vegetable and foliar waste
3 Harmandeep Kaur L-2018-BS-07-IM Dr. Urmila Phutela Production of bioenzymes from organic waste for enhancing biogas generation from paddy straw
4 Poonam L-2018-BS-13-IM Dr. Shiwani Guleria Sharma Evaluation of microalgal-bacterial consortia for waste water treatment
5 Prachi Arora L-2018-BS-14-IM Dr. Neelam Joshi Evaluation of entomopathogenic fungi and botanicals against tetranychus urticae koch infesting marigold
6 Shreya Garg L-2018-BS-18-IM Dr. Seema Garcha Evaluation of root exudates in relation to phosphorus deficiency in wheat
7 Tamanna L-2018-BS-19-IM Dr. Pooja Optimization of tulsi essential oil based chitosan coating for shelf life extension of fresh cut guava

5-YEAR INTEGRATED M.Sc. STUDENTS (2019-20)                                                                                                                                              

S. No.       Name Admission No. Major Advisor Title of Synopsis
1 Arshdeep Singh L-2019-BS-02-IM Dr. Jupinder Kaur Assessment of Zinc solubilizing bacteria for improved Zinc acquisition and yield of rice.
2 Jasnoor Kaur L-2019-BS-04-IM Dr. G. S. Kocher Development of allochthonous fermentation for citrus peel based bioenzyme production.
3 Navkiran Kaur L-2019-BS-13-IM Dr. Seema Garcha Under preparation
4 Nirmal Singh L-2019-BS-14-IM Dr. Gulab Pandove Profiling the properties of organic fertilizers and its impact on fodder maize productivity.
5 Prince Bali L-2019-BS-15-IM Dr. Gagandeep Kaur Fabrication of mycelium-lignocellulosics based sustainable packaging materials.
6 Radhika Dhawan L-2019-BS-16-IM Dr. Pooja Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot.
7 Rajni Goyal L-2019-BS-17-IM Dr. Richa Arora Bioprocessing of Wheat flour for the production of Sourdough bread.
8 Yashika Chauhan L-2019-BS-20-IM Dr. Shiwani Guleria Sharma Immobilization of microalgae-bacteria consortium using natural adsorbents for waste treatment.
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